Wine Tasting Event – Friday September 25th, 2015

Join us Friday, September 25th at 6:30 p.m.

5 Bordeaux wines paired with a 4 course dinner

$95 plus tax and gratuity

Reservations required. Please contact Terry Kemp, Event Director, at 330-697-6917

Bordeaux Tasting with host Dan Greathouse, guiding you through France as you savor these special wines and foods expertly paired by Chef Jeremy Heinl and his staff.

 

Reception

Chateau “U” by Usha LaVie, Cremant de Bordeaux

 

Menu & Pairings

Seared Sea Scallop

Watermelon Radish & Arugula Salad, Cracked Black Pepper, Toasted Macadamia Nuts & Yuzu Mirin Vinaigrette

Paired with Chateau Presidial Thunevin, Bordeaux Blanc

 

Canard au vin

Duck Leg, Pearl Onion, Wild Mushrooms, Thyme served over Parsnip Purée.

Paired with Chateau Croix Mouton, Bordeaux Superieur

 

Charred Rack of Lamb

Sautéed Wild Mushrooms, Roasted Brussels Sprouts, Crispy Fried Leeks, Wine Reduction

Paired with Chateau Paveil de Luze, Margaux

 

Goat Cheese Ice Cream

Vanilla & Fig Compote, Lemon Zest

Paired with Chateau Haut Condissas, Haut-Medoc