Join us Friday, September 25th at 6:30 p.m.
5 Bordeaux wines paired with a 4 course dinner
$95 plus tax and gratuity
Reservations required. Please contact Terry Kemp, Event Director, at 330-697-6917
Bordeaux Tasting with host Dan Greathouse, guiding you through France as you savor these special wines and foods expertly paired by Chef Jeremy Heinl and his staff.
Chateau “U” by Usha LaVie, Cremant de Bordeaux
Menu & Pairings
Seared Sea Scallop
Watermelon Radish & Arugula Salad, Cracked Black Pepper, Toasted Macadamia Nuts & Yuzu Mirin Vinaigrette
Paired with Chateau Presidial Thunevin, Bordeaux Blanc
Canard au vin
Duck Leg, Pearl Onion, Wild Mushrooms, Thyme served over Parsnip Purée.
Paired with Chateau Croix Mouton, Bordeaux Superieur
Charred Rack of Lamb
Sautéed Wild Mushrooms, Roasted Brussels Sprouts, Crispy Fried Leeks, Wine Reduction
Paired with Chateau Paveil de Luze, Margaux
Goat Cheese Ice Cream
Vanilla & Fig Compote, Lemon Zest
Paired with Chateau Haut Condissas, Haut-Medoc