Wine Tasting Event – Wednesday November 11th, 2015

Join us at Ken Stewart’s Grille Wednesday, November 11, 2015 at 6:30 p.m

Five course wine tasting featuring Gabrielle Vineyards and debuting Ken’s Private Reserve Blend!

$90 plus tax and gratuity.

Reservations required, contact Terry Kemp 330-697-6917

Menu & Pairings

Warm Brie Crostini

Bosc Pears, Pomegranate Seeds and cracked Pink Peppercorn Olive Oil

Paired with Pietro Sauvignon Blanc

Fried Aged Goat Cheese

Prosciutto, Balsamic Reduction Drizzle

Paired with Pietro Pinot Noir

Braised Pork Belly

Caramelized Onions, Pomodoro Sauce and Fried Basil

Paired with Gabrielle Vertex

Grilled Spiced Ahi Tuna

Sauteed Baby Kale Greens, Purple Potato Puree, Roasted garlic and Lemon aioli

Paired with Gabrielle Juxtaposition

Dark Chocolate Mousse

Blackberry and Orange Chantilly Cream

Paired with Ken’s Private Reserve Cabernet