Wine Tasting Event – Thursday February 11th, 2016

Join us at Ken Stewart’s Grille February 11, 2016 at 6:30 p.m

We will be hosting a five course wine tasting event featuring Michael Solway with Silver Oak and Twomey Vineyards!

$120 per person plus tax and gratuity

Reservations Required, contact Terry Kemp 330-697-6917

Menu & Pairings 

Antipasto

Fresh Mozzarella, Prosciutto di Parma, Sliced Kumato, Organic Basil, Aged Garlic Extra Virgin Olive Oil and Himalayan Sea Salt

Paired with Twomey Cellars Sauvignon Blanc

Braised Pepper Rubbed Pork Belly

Seared Sea Scallop and Frisée Salad with Sherry & Whole Grain Mustard Vinaigrette

Paired with Twomey Cellars Pinot Noir

Roasted Garlic & Lamb Croquette

Rutabaga & Leek Purée, Lemon Zest and Merlot Reduction

Paired with Twomey Cellars Merlot

Stuffed Cubanelle Pepper

Spicy Ground Veal, Goat Cheese with Toasted Garlic Beurre Blanc

Paired with Silver Oak Alexander Valley Cabernet Sauvignon

Dark Chocolate Truffles

Macerated Berries, Sabayon Sauce

Paired with Silver Oak Napa Valley Cabernet Sauvignon