Wine Tasting Event – Thursday May 12th 2016

Join us at Ken Stewart’s Grille May 12th, 2016 at 6:30 p.m

We will be hosting a five course wine tasting event featuring wines from Ferrari Carano!

$65 per person plus tax and gratuity

Reservations Required, contact Terry Kemp 330-697-6917

Menu & Pairings 

Grilled Zucchini & Avocado Carpaccio

Pickled Red Onion, Cilantro, Sea Salt, White Balsamic Vinegar, Extra Virgin Olive Oil

Paired with Ferrari Carano Fume Blanc

Chanterelle Mushroom Puff Pastry

Chardonnay Cream Sauce, Cracked Black Pepper, Arugula, Goat Cheese

Paired with Tre Terre Chardonnay

Charcuterie & Cheese Plate

Fiscalini Aged Cheddar, 5 Year Aged Gouda, Mortadella, Mild Capicola, Roasted Pistachios, Sweet Fig Jam, Cornichons

Paired with Ferrari Carano Pinot Noir

Prime New York Strip Steak

Stilton Bleu Cheese, Roasted Pearl Onion, Crispy Fingerling Potatoes, Wine Reduction Sauce

Paired with Siena Red Blend & Ferrari Carano Reserve Cabernet

Pound Cake

Macerated Berries, Vanilla Bean Ricotta Cheese

Paired with Eldorado Gold