Join us at Ken Stewart’s Grille September 8th, 2016 at 6:30 pm.
We will be hosting a five course wine tasting event featuring wines from Italy!
$75 plus tax and gratuity.
Reservations required, call Terry Kemp, 330-697-6917.
Menu & Pairings
Fig & Burrata Bruschetta
Prosciutto, Arugula, Cracked Pink Peppercorn, Balsamic Glaze
Paired with Suavia Soave
Pan Seared Black Bass
Charred Lemon, Roasted Vegetables, Basil Oil
Paired with Zenato Alanera
Red Wine Braised Duck Leg
Stewed Heirloom Tomato Confit, Lemon Parmesan Risotto
Paired with Ceretto Barolo
Braised Pork Belly
Herbed White Bean Stew, Crispy Leeks, Micro Basil
Paired with Zenato Amarone
Orange Chocolate Chip Cannoli
Macerated Blueberry Sabayon
Paired with Zardetto Private Cuvee Prosecco