Join us at Ken Stewart’s Grille Thursday March 9th, 2017 at 6:30 pm.
We will be hosting a five course wine tasting dinner featuring guest speaker Morgaen Hoxsey from Oakville Wineries.
Oakville Wineries Cabernet Sauvignon has placed among some of the biggest Cabernet stars of Napa Valley with 92 points from Wine Spectator.
$85 plus tax and gratuity.
Reservations required, please contact Terry Kemp, 330-697-6917.
Menu & Pairings
Pan Seared Foie Gras
White Grape Jam, Truffle Honey, Black Pepper Bacon Lardon, Brioche Toast
Paired with Elizabeth Rose Chardonnay
Roasted Red & Gold Beets
Butter Poached Wild Mushrooms, Arugula, Aged Goat Cheese, Dijon Vinaigrette
Paired with Elizabeth Rose Pinot Noir
Roasted Pork Tenderloin
Smoked Tomato Bacon Jam, 5 Year Aged Sharp Cheddar
Paired with Elizabeth Rose Merlot
Charred Strip Steak
Bourbon Vanilla Bean Butter, Fried Shallots, Grain Mustard
Paired with Oakville Zinfandel
Dark Chocolate Pot au Creme
Vanilla Bean Whipped Cream, Caramel, Sea Salt
Paired with Oakville Cabernet Sauvignon