Join us at Ken Stewart’s Grille Thursday May 18th, 2017 at 6:30 pm.
We will be hosting a wine tasting with Fess Parker Winery. Four courses paired with fantastic wines, for only $65 plus tax and gratuity.
Reservations required, please contact Terry Kemp at 330-697-6917.
Menu & Pairings
Grilled Spicy Shrimp
Arugula, Grilled Pears, Goat Cheese, Garlic Crouton, Citrus Vinaigrette
Paired with Bien Nacido Chardonnay
Sweet Pea and Charred Onion Risotto, Pinot Reduction
Paired with Santa Rita Pinot Noir
BBQ Glazed Pork Tenderloin
Bacon Wrapped, Sweet Potato Carpaccio, Tempura Scallions
Paired with Big Easy Red Blend
Strawberry Rhubarb Crisp
Vanilla Bean Ice Cream
Paired with Fess Parker Riesling