Join us at Ken Stewart’s Lodge February 16th, 2017 at 7:00 pm.
We will be hosting a five course bourbon tasting event featuring various bourbon cocktails!
$75 plus tax and gratuity per person.
Reservations required, call Ken Stewart’s Lodge at 330-666-8881.
Menu & Pairings
Shrimp & Grits
Bone Marrow Grits, Shrimp Gelle
Paired with Booker’s Bone Marrow Bloody Mary
Pulled Pork & 5 Cheese Polenta
Blueberry Habanero BBQ Sauce
Paired with Basil Hayden’s Sangria featuring Ken Stewart’s Final Word Reserve
Corned Beef Hash Fritters
Root Beer Powder, Smoked Sea Salt, Corn Chowder Sauce
Paired with Bulleit Bourbon Bubble Tea
Flat Iron Steak
Brandied Cherry Chutney, Rosemary Demi-glace
Paired with Hipster Manhattan with Housemade Vermouth and Bitters, Brandied Cherries
Coffee Pound Cake
Paired with Maker’s 46 Iced Coffee