1911 N. Cleveland Massillon Rd, Bath, OH 44333 | 330-666-8881

Appetizers

12 Stuffed Banana Peppers

Italian Sausage, Lodge Boursin Cheese


14 Calamari

Bell Peppers, Basil, Hot Pepper Vinegar


4.75 / piece Jumbo Shrimp Cocktail

Lodge Cocktail Sauce


15 Oysters on the Half Shell

Balsamic Vinegar Mignonnette - 1/2 dozen -


13 Escargot

White Wine, Toasted Garlic, Herb Butter


8 Fried Pickles

Spicy Chipotle Aioli


16 Seared Spicy Tuna

Garlic Chili Citrus Sauce, Ginger Glaze


13 Baked Brie

Mixed Berry Compote, Toasted Baguette


13 Sautéed Mussels

White Wine, Garlic Butter


11 Truffle Fries

Black Truffle Oil, Parmesan Cheese


18 Jumbo Lump Crab Cake

Sante Fe Mustard Sauce


23 Colorado Lamb Rack

Baby Arugula, South American Pepper Sauce


8 Bruschetta

Pesto, Goat Cheese Tomato, Olive Tapenade



Soups & Salads

8.5 Onion Soup Gratinee Bowl


Cup 5 / Bowl 8.5 New England Clam Chowder


9.5 Iceberg Wedge

Egg, Bacon, Tomato, White French Dressing


10 Caesar, Table Side

Add Chicken 5. Add Salmon 6. Add Tuna 8.


13 Roasted Red & Yellow Beet Salad

Arugula, Crumbled Goat Cheese, Tomato, Orange Vinaigrette


13 Grilled Artichoke & Romaine

Parmesan Peppercorn Dressing, Shaved Parmesan


14 Tomato, Avocado, Asparagus, Hearts of Palm

Lemon Vinaigrette, Shaved Parmesan


13.5 Chopped Kale & Quinoa

Sunflower Seeds, Roasted Red Peppers, Dijon Vinaigrette


13 Panko Crusted Goat Cheese Disk

Arcadia Mix, Cherry Tomatoes, Almond, Balsamic Vinaigrette



Seafood

27 New Bedford Seafood Stew

Olive Tapenade Crostini


34 Pan Seared Sea Scallops

Yellow Beet Purée, Crispy Red Beet Strings, Horseradish, Thyme Cream Sauce


32 Faroe Island Salmon

Mushrooms and Artichoke Duxelle, Wrapped in Puff Pastry, Beárnaise Sauce


34.5 Shellfish Stir Fry

Shrimp, Scallops, Clams, Mussels, Lobster Claw & Knuckle Meat, Green Beans, Basmati Rice, Thai Curry Cream Sauce


27 Sun-Dried Tomato Crusted Tilapia

Chardonnay Cream Sauce


34.5 Great Lakes Walleye

Pan Seared, Scallions, Sun-Dried Tomatoes, Basil Beurre Blanc


- market - Alaskan King Crab Legs


- market - 1# Lobster Tail


36 Wasabi Pea Crusted Ahi Tuna

Asian Marinated Slaw, Sweet Soy Glaze, Pickled Ginger



Steaks, Chops & Burgers

42 16oz CAB New York Strip


39 Petite Prime Cut Filet Mignon

Spicy Onion Rings


42 Prime Cut Filet Mignon

Spicy Onion Rings


31 Twin 7oz Panko Crusted Pork Chops

Lemon Caper Parsley Beurre Blanc


16 10oz Lodge Burger

Bacon, Choice of American, Swiss, Provolone, Cheddar, Truffle Fries



Poultry

28.5 Cashew Chicken

Braised Purple Cabbage and Carrots, Soy Sesame Sauce


27 Free Range Mediterranean Chicken

Lemon, Oregano, Thyme, Feta, Roasted Red Potatoes


27 Chicken Piccata

Fresh Lemon, White Wine, Capers, Sautéed Spinach



Pasta

24.5 Penne and Artichoke

Sun-Dried Tomatoes, Pine Nuts, Scallions, Basil, Feta, Parmesan


23 Seasonal Grilled Vegetable Platter

Fresh Herbs, E.V.O.O.


21 Lodge Mac & Cheese

Penne Pasta, Goat Cheese, Rosemary, Sun-Dried Tomatoes






Notice: All prices on this website are subject to change without notice. Please ask our staff for the latest up-to-date prices when you visit the restaurant.
Thank you for your understanding, Ken Stewart's Management.