Join us at Ken Stewart’s Lodge November 17th, 2016 at 7:00 pm.
We will be hosting a five course wine tasting event featuring wines from Boich Family Cellar!
$125 plus tax and gratuity.
Reservations required, call Ken Stewart’s Lodge at 330-666-8881.
Menu & Pairings
Smoked Salmon Wrapped Sea Scallop
Cherry Tomato Jam
Paired with Jordan Chardonnay 2015
Mole Rabbit Tortellini
Smoked Bechamel, Duck Fat Powder
Paired with Boich Family Cellar 2014 Estate Syrah, Mount Veeder
Almond Crusted Salmon
Fig & Ginger Chutney, Andouille Drizzle
Paired with Boich Family Cellar 2014 Cabernet Sauvignon Howell Mountain Select
Black Pepper & Rosemary Venison Tenderloin
Charred Fennel, Parsnip Puree, Blackberry Tea Demi-Glace
Paired with Boich Family Cellar 2014 Cabernet Sauvignon Wall Road Vineyard, Mount Veeder
Cabernet Chocolate Truffle